Canelé for Collection
Canelé, traditional French pastry that originated from Bordeaux. It has a crunchy sugar outer-crust with a flan like centre and is flavoured with rum and vanilla. These are best enjoyed if heated in an oven at home for 10 minutes at 170d.
Contains milk, eggs, cereals containing gluten, alcohol. Manufactured in an environment that handles nuts, peanuts, soya, mustard, sesame, sulphites, lupin & celery. Please contact us on 01224 632976 or email@example.com if you require any further information.
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