Cannelé, traditional French pastry that originated from Bordeaux. It has a crunchy sugar outer-crust with a flan like centre and is flavoured with rum and vanilla.
Contains milk, eggs, wheat, cereals containing gluten, alcohol. Manufactured in an environment that handles nuts, peanuts, soya, mustard, sesame, sulphites, lupin & celery. Please contact us on 01224 632976 or email@example.com if you require any further information.
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